Baked Beans

Ingredients:

6 Slices Bacon, chopped
1 Onion, chopped
3/4 Cup Brown Sugar
1/2 Cup Ketchup
1 Tsp. Dry Mustard
1 Can Pork and Beans (15 ounce)
1 Can Butter Beans (15 ounce)
1 Can Kidney Beans

Fry chopped bacon in skillet.  Remove and reserve grease.  Add onion to bacon grease and saute for approximately 10 minutes or until it starts to brown.  Drain juice and add pork, kidney, and butter beans to croc pot, or dutch oven, then add ketchup, brown sugar and dry mustard.  Stir in onion and bacon.  

If using a dutch oven; preheat oven to 350 degrees, and bake for 1 hour.  If using a croc pot cook on low power for 6 hours.