Poppy's Banana Pudding
Ingredients:
2 small boxes vanilla instant pudding and pie filling
1 (12 oz.) box vanilla wafers
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
6 to 8 bananas
1 (12 oz.) Cool Whip light
In large bowl, mix pudding according to directions on box. Add 1/4 of Cool Whip. Add condensed milk and stir well. Spread small amount of pudding mixture in bottom of bowl, then add a layer of vanilla wafers and bananas. Continue to layer pudding, vanilla wafers and bananas. Top with Cool Whip, then sprinkle crushed vanilla wafers over top. Keep referigerated. Can be made a day ahead of time.
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