Poppy's Banana Pudding


2 small boxes vanilla instant pudding and pie filling
1 (12 oz.) box vanilla wafers
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
6 to 8 bananas
1 (12 oz.) Cool Whip light

In large bowl, mix pudding according to directions on box.  Add 1/4 of Cool Whip.  Add condensed milk and stir well.  Spread small amount of pudding mixture in bottom of bowl, then add a layer of vanilla wafers and bananas.  Continue to layer pudding, vanilla wafers and bananas.  Top with Cool Whip, then sprinkle crushed vanilla wafers over top.  Keep referigerated.  Can be made a day ahead of time.

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