Poppy's Banana Pudding


2 small boxes vanilla instant pudding and pie filling
1 (12 oz.) box vanilla wafers
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
6 to 8 bananas
1 (12 oz.) Cool Whip light

In large bowl, mix pudding according to directions on box.  Add 1/4 of Cool Whip.  Add condensed milk and stir well.  Spread small amount of pudding mixture in bottom of bowl, then add a layer of vanilla wafers and bananas.  Continue to layer pudding, vanilla wafers and bananas.  Top with Cool Whip, then sprinkle crushed vanilla wafers over top.  Keep referigerated.  Can be made a day ahead of time.

Molly's Broccoli Casserole


2-3 heads fresh broccoli
1 can cream of mushroom soup
1 egg
1 cup mayonnaise
2 cups shredded cheddar cheese
1 small onion, chopped

Preheat oven to 350 degrees.

Blanch broccoli and place in a 9x9 baking dish.  Combine last five ingredients in a bowl and spread over broccoli (will be thick).

Cook 30-40 minutes.